When we go to France, we rediscover the goodness of food that is simply prepared – methods that seem to properly feature foundational flavors. This recipe is a spot-on example of how we’re repeatedly surprised with something so forever classic. If I had to choose my favorite way to dress salad greens, this would be [...]
Archive for the 'Sauces/Condiments/Salad Dressings' Category
March 1 2010
My Mustard Barbecue Sauce
This is where I tell you how to make the sauce but leave you to your own devices for the smoked meat. I’m sort of persnickety when it comes to barbecue. I have my methods and stick to them almost religiously. Mostly, I’m seriously attached to the smoker, but I’m happy to use the charcoal [...]
January 25 2010
Really Good Marinara
What I’d like to do is flex what literary muscles I have to produce a terribly interesting story around this sauce. Well I can’t and I won’t make one up. So I’ll stick with the simple truth. Let’s face it, everyone claims to have the Holy Grail of sauce, gravy, or whatever you want to [...]
October 5 2009
Rhubarb Chutney (or Cranberry if you like)…check it out
I’ll post a picture of this. But let’s face it, chutney is just not that photogenic. I prefer, in this case, to look at a lush bunch of rhubarb with the deep crimson colored stalks contrasting with the waxy dark green of large strong leaves. So I’ve added that picture as well. If you’re a stickler [...]
