Archive for the 'Breakfast/Brunch' Category

Tallahatchie Tomatoes

I sold shoes at a Tulsa department store to put myself through college.  In a good, fast week, I might have taken home $100.  In a normal week however, with more limited hours and fewer shoppers, I’d net about $57 at minimum wage.  On payday, I’d spend about $2 at the gas station.  That is [...]

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Carrot Cake Scones

I’ve been good for a while.  Well, sort of – unless you count the brisket and the baby back ribs.  Other than those things, well, and last weekend’s rhubarb pie and lemon chess – oh, and the potato salad – I’ve really tried to focus on lighter things.  Really. I blew it with these tasty [...]

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Spicy Cheddar Black Pepper Biscuits

My friend and fellow blogger Stacey is the self-proclaimed Queen of Tarts.  Visit her blog and you’ll find, at last count, 18 tart/galette/crostata recipes.  You’ll be inspired to try many of her other imaginative recipes.  Check out the Alsatian Tarte Flambée (it’s a dish, not a saucy dancer aflame).  Quite a few of her unique [...]

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Cinnamon Sugar Duffins

There’s a bake shop in town that hawks these “duffins” as a specialty.  A duffin is a cross between a, duh, muffin and a doughnut.  You probably figured that out since you’re such smart people.  Cinnamon Sugar is the big seller, I’m told.  Likewise, the chocolate variety flies off the shelves.  I’ll admit to having [...]

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