I finally scored Sun Gold cherry tomatoes at the market last weekend. I actually scored a lot. And they did not disappoint. I look forward to this preparation each year. I can’t think of a better way to showcase the sweet flavor of fresh cherry tomatoes. Not that they need it, but roasting further intensifies [...]
Archive for the 'Entrées' Category
July 26 2010
Chicken and Spinach Cannelloni
Sounds awfully heavy at this time of year. I made this several weeks ago – well before Satan’s heat came to stay for a while. I tucked the photos away, deciding that I’d wait to post this at a more appropriate time. Well that’s pretty controlling of me. Who am I to think that you [...]
July 21 2010
Chicken Fried Steak with Peppery Cream Gravy
This is a heart attack on a plate. I mean that in the best possible way. The only way you could possibly make it more unhealthy is to serve it with a side of fried okra. Hmmm. Splurge at its finest? Absolutely. But it was Mrs. MFF’s birthday and what better than to go back [...]
June 5 2010
Pulled Pork – The Trinity Complete
OK, you have your summer barbecue repetoire complete. Ribs? Check. Brisket – the really good stuff? Yup. And here’s your Carolina-style pulled pork to round out the slate. We’ve now gone around the country. This is my only preparation for authentic pulled pork. Start with a good size Butt. Pork. I always brine the pork [...]
