September means that we’re into football season and bad snack foods. So I’m going to help you out a little this year and allow you your pleasure without so much of the guilt. For me, Buffalo Wings rank right up there with bacon. Are you with me? I knew that you were. But even I [...]
Archive for the 'Starters and Hors d’oeuvres' Category
August 21 2010
Bacon and Vidalia Onion Tart
This is the kind of dish that’s usually recommended for “a light lunch with a salad on the side.” Are you kidding me? I guess that would work in some circles but not generally at our house. Don’t get me wrong. If that is your inclination, I think this tart fits the bill quite nicely [...]
June 22 2010
Quesadillas with Jerk Chicken and Grilled Pineapple
….. and Monterrey Jack cheese and sharp cheddar and jalapeño and cilantro. And that was a run-on bunch of words. But aren’t these just really good? Well yes. And there was enough stuff left over to have them again the next day. Quesadillas two days in a row? Are you kidding me? Maybe I’ll change [...]
June 1 2010
Rosemary Roasted Cashews
ad·dic·tive [uh-dik-tiv] –adjective 1. producing or tending to cause addiction: as an addictive drug or food. 2. more than normally susceptible to addiction: an addictive personality. 3. these damned cashews. I curse them because they will turn you into a dependent snack fiend. I first discovered these some years ago. Friend Macy threw a cocktail party and [...]
