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	<title>My Favorite Flavours</title>
	<link>http://www.myfavoriteflavours.com</link>
	<description>Good food. Well seasoned.</description>
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		<title>Baked Not Fried &#8211; Spicy Buffalo Wings</title>
		<description><![CDATA[September means that we&#8217;re into football season and bad snack foods.  So I&#8217;m going to help you out a little this year and allow you your pleasure without so much of the guilt. For me, Buffalo Wings rank right up there with bacon.  Are you with me?  I knew that you were.  But even I [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2482&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=baked-not-fried-spicy-buffalo-wings</link>
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		<title>Anniversary!</title>
		<description><![CDATA[I have cake for you today.  Or pie.  Or more cake.  You have probably seen these before, but there&#8217;s a good reason for the repeat.  My Favorite Flavours is one year old this month.  So we should eat cake, right? Or pie. Or both because it&#8217;s a celebration. Several good things have happened this past [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2621&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=anniversary</link>
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		<title>Fresh Corn and Asiago Cheese Bread Pudding</title>
		<description><![CDATA[I&#8217;ll admit that I&#8217;m in a rut.  In this case, that&#8217;s not necessarily a bad thing.  Oh, let me just explain.  As you faithful readers know, I&#8217;m sort of obsessed with barbecue and smoked stuff.  Doesn&#8217;t take much of a nudge for me to fire up the grill and toss on a big brisket, ribs, [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2496&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fresh-corn-and-asiago-cheese-bread-pudding</link>
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		<title>Bacon and Vidalia Onion Tart</title>
		<description><![CDATA[This is the kind of dish that&#8217;s usually recommended for &#8220;a light lunch with a salad on the side.&#8221;  Are you kidding me?  I guess that would work in some circles but not generally at our house.  Don&#8217;t get me wrong.  If that is your inclination, I think this tart fits the bill quite nicely [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2415&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=bacon-and-vidalia-onion-tart</link>
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		<title>Whole Wheat Pasta with Roasted Cherry Tomatoes</title>
		<description><![CDATA[I finally scored Sun Gold cherry tomatoes at the market last weekend.  I actually scored a lot.  And they did not disappoint. I look forward to this preparation each year.  I can&#8217;t think of a better way to showcase the sweet flavor of fresh cherry tomatoes.  Not that they need it, but roasting further intensifies [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2454&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=whole-wheat-pasta-with-roasted-cherry-tomatoes</link>
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		<title>Tomato Salad with Bacon, Blue Cheese, and Basil</title>
		<description><![CDATA[The first of the heirlooms appeared last week at the local farmer&#8217;s market.  There were just a few varieties, but there is the promise of much more to come.  I like the combination of different colors and tastes and I generally come home with several pounds.  Their time is fleeting and we&#8217;ll have them for [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2407&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=tomato-salad-with-bacon-blue-cheese-and-basil</link>
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		<title>Peach Raspberry Pie</title>
		<description><![CDATA[This season&#8217;s peaches &#8211; yellow and white &#8211; are some of the best ever.  It must be that the combination of just enough rain and warm hot weather is perfect for a yield of the sweetest and juiciest fruit in many years.  I think it&#8217;s working as well for the tomatoes that promise to be superb as [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2370&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=peach-raspberry-pie</link>
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		<title>Chicken and Spinach Cannelloni</title>
		<description><![CDATA[Sounds awfully heavy at this time of year.  I made this several weeks ago &#8211; well before Satan&#8217;s heat came to stay for a while.  I tucked the photos away, deciding that I&#8217;d wait to post this at a more appropriate time. Well that&#8217;s pretty controlling of me.  Who am I to think that you [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2312&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-and-spinach-cannelloni</link>
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		<title>Chicken Fried Steak with Peppery Cream Gravy</title>
		<description><![CDATA[This is a heart attack on a plate.  I mean that in the best possible way.  The only way you could possibly make it more unhealthy is to serve it with a side of fried okra.  Hmmm. Splurge at its finest?  Absolutely.  But it was Mrs. MFF&#8217;s birthday and what better than to go back [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2323&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-fried-steak-with-peppery-cream-gravy</link>
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		<title>Strawberry-Rhubarb Ice Cream</title>
		<description><![CDATA[Just happened to be in Whole Foods last weekend on a search for char siu sauce, but that&#8217;s another story for another day.  I walked the produce section and noticed some super red stalks of rhubarb.  Rhubarb is one of my favorite things, but I never expected to see such nice specimens this late in [...]]]></description>
		<link>http://www.myfavoriteflavours.com/?p=2273&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=strawberry-rhubarb-ice-cream</link>
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