You’ll see these in just about any patisserie in France. The flaky pastry with a peek of fruit is impressive. Over there, the pâte feuilletée is undoubtedly the real thing. At my house, puff pastry is out of the freezer and I have nothing to be ashamed of. And you need not apologize either. This is [...]
Archive for March, 2010
March 27 2010
Tex Mex Egg Rolls
After last weekend, there is a promise of Spring and warmer weather. The mid-70s, both days, was gift in a month that can deliver wild swings. Now there are visions of warmish early evenings on the terrace with a margarita or glass of wine and, as I say, A Little Something Flavourful. I think these are the [...]
March 21 2010
When Winter Won’t Let Go
This week was much better, but I’m feeling beaten down by the weather. After four straight days of rain – big rain – I’m just ready for winter to release its grip. Last weekend we experienced the kind of weather that padlocks you to the house. Sometimes that’s a good thing. But this season had [...]
March 18 2010
Simplicity – Surprising Every Time
When we go to France, we rediscover the goodness of food that is simply prepared – methods that seem to properly feature foundational flavors. This recipe is a spot-on example of how we’re repeatedly surprised with something so forever classic. If I had to choose my favorite way to dress salad greens, this would be [...]
