A Little Something Flavourful
Aged Gouda Biscotti with Walnuts
Accompaniments
Fresh Corn and Asiago Cheese Bread Pudding
Grilled Corn, Tomato, and Asparagus Salad
Roasted Green Beans with Parmigiano-Reggiano, Lemon and Garlic
Southwest Corn and Rice Salad with Lemon Dressing
Spicy Apple Barbecue Baked Beans
Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Sweet Potato Butternut Dauphinoise
Tomato Salad with Bacon, Blue Cheese, and Basil
Breads
Apple-Smoked Bacon and Cheddar Scones
Cinnamon Sugar Duffins (Doughnut Muffins)
Lemon Blueberry Muffins
Ginger Scones with Golden Raisins
Hot, Flaky Buttermilk Biscuits
Oatmeal Buttermilk Wheat Bread
Spicy Black Pepper Cheddar Biscuits
Breakfast/Brunch
Cinnamon Sugar Duffins (Doughnut Muffins)
Lemon Blueberry Muffins
Ginger Scones with Golden Raisins
Cookies
Cranberry Orange Shortbread Cookies
Desserts
Apricot Almond Tart with Cornmeal Crust
Butterscotch White Chocolate Brownies
Caramel Apple Tartlets with Cinnamon Rum Ice Cream
Chocolate Profiteroles with Coffee Ice Cream and Hot Fudge Sauce
Jumbo Brownies
Lemon-Cornmeal Cake with Berries and Cream
Raspberry Almond Jalousie Tart
Entrées
Chicken Fried Steak with Peppery Cream Gravy
Cornbread Stuffed Cornish Game Hens with Corn Maque Choux
Deep Dish Sausage and Pepperoni Pizza
Madeira Braised Short Ribs of Beef
Maple Glazed Chicken Breasts with Mustard Jus
Pork Medallions with Apple-Cherry Sauce
Pork Chops with Cranberry-Thyme Pan Sauce
Quesadillas with Jerk Chicken and Grilled Pineapple
Veal Cacciatore with Angel Hair Pasta
Whole Wheat Pasta with Roasted Cherry Tomatoes
Pastries
Chocolate Profiteroles with Coffee Ice Cream and Hot Fudge Sauce
Salads
Asparagus-Apple Salad with Blue Cheese Vinaigrette
Grilled Corn, Tomato, and Asparagus Salad
Southwest Corn and Rice Salad with Lemon Dressing
Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Tomato Salad with Bacon, Blue Cheese, and Basil
Sauces and Condiments
Soups and Stews
Creamy Southwestern Pumpkin Soup
Starters and Hors d’oeuvres
Aged Gouda Biscotti with Walnuts
Asparagus Crostini with Gruyère and White Truffle Oil
Butter Poached Lobster with Tarragon and Meyer Lemon
Dijon Gougères with Fruited Ham Filling
Quesadillas with Jerk Chicken and Grilled Pineapple
[...] Find The Recipe Here [...]
Ok Steve – what gives? For all of your love of BBQ, and supposed prowess with the smoker . . . when are you going to offer up a bbq recipe or two?!?! Pulled pork? Brisket? Ribs? a rub, a paste, a marinade? Share, Something, please! (I asked nicely!?)
Thanks,
Mary
Mary,
You got it. I have stayed away from the bbq because I use the smoker and realize that many people don’t have one. But I’ll be happy to post the method using the ubiquitous Weber Kettle. And I have the killer Carolina Mustard sauce. Stay tuned, Reverend.