I finally scored Sun Gold cherry tomatoes at the market last weekend. I actually scored a lot. And they did not disappoint. I look forward to this preparation each year. I can’t think of a better way to showcase the sweet flavor of fresh cherry tomatoes. Not that they need it, but roasting further intensifies [...]
Archive for the tag 'Healthy'
August 10 2010
Tomato Salad with Bacon, Blue Cheese, and Basil
The first of the heirlooms appeared last week at the local farmer’s market. There were just a few varieties, but there is the promise of much more to come. I like the combination of different colors and tastes and I generally come home with several pounds. Their time is fleeting and we’ll have them for [...]
July 13 2010
Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
I’m always on the look out for a recipe that allows me to take advantage of what’s fresh and colorful at the farmer’s market. Right now, the stalls are full of bright bell peppers of all colors. The sugar snap peas are abundant as well. So the produce played perfectly into this recipe. This is [...]
May 15 2010
Grilled Corn, Tomato, and Asparagus Salad
At this time of the year, fresh corn on the cob seems a bit dubious to me. Yet it was recently available at the market – origin unknown. I squinted at it with skepticism, but only for a split-second before I tossed it into the cart. I really wanted to make this salad to serve [...]
