I finally scored Sun Gold cherry tomatoes at the market last weekend. I actually scored a lot. And they did not disappoint. I look forward to this preparation each year. I can’t think of a better way to showcase the sweet flavor of fresh cherry tomatoes. Not that they need it, but roasting further intensifies [...]
Archive for the tag 'Italian'
July 26 2010
Chicken and Spinach Cannelloni
Sounds awfully heavy at this time of year. I made this several weeks ago – well before Satan’s heat came to stay for a while. I tucked the photos away, deciding that I’d wait to post this at a more appropriate time. Well that’s pretty controlling of me. Who am I to think that you [...]
May 7 2010
Chicken Milanese
Don’t let the breading fool you. This chicken is masquereding as a bad boy, beckoning you to jump off the wagon and into elastic waist pants (you know you have them). Would I try to convince you to abandon your sensibilities? OK, well sometimes frequently. Not this time. Some time ago, I stuffed away Tyler Florence’s [...]
January 25 2010
Really Good Marinara
What I’d like to do is flex what literary muscles I have to produce a terribly interesting story around this sauce. Well I can’t and I won’t make one up. So I’ll stick with the simple truth. Let’s face it, everyone claims to have the Holy Grail of sauce, gravy, or whatever you want to [...]
