I finally scored Sun Gold cherry tomatoes at the market last weekend. I actually scored a lot. And they did not disappoint. I look forward to this preparation each year. I can’t think of a better way to showcase the sweet flavor of fresh cherry tomatoes. Not that they need it, but roasting further intensifies [...]
Archive for the tag 'Pasta'
July 26 2010
Chicken and Spinach Cannelloni
Sounds awfully heavy at this time of year. I made this several weeks ago – well before Satan’s heat came to stay for a while. I tucked the photos away, deciding that I’d wait to post this at a more appropriate time. Well that’s pretty controlling of me. Who am I to think that you [...]
May 4 2010
Pasta Primavera
You asked for it. Yet more health before I’m tempted to return to diet-buster somethings. It’s springtime. Pasta Primavera, of course. Secret. We don’t limit this to March, April, or May. Because it’s good. Really good. And aspargus is king right now. Prep takes a bit of time. But when you’re finished slicing, dicing, mincing, [...]
January 19 2010
Roman Chicken Pasta
Anne first made this pasta about 15 years ago. As I recall, we were in the throes of detox and healthy eating. As you know, we’re there again, particularly at this time of year. I suspect many of you are as well. There is no flavor compromise here. Doesn’t taste like low-fat, low-cal. In fact, we’ve [...]
