Archive for January, 2011

Really Good Roasted Broccoli

Sure, I’ve tossed the broccoli with olive oil, kosher salt, and some cracked pepper.  Pretty good.  But this goes way beyond that.  And you’re just adding a couple of additional ingredients here.  But they make a big difference. Let’s be honest.  I’m not a big fan of broccoli.  I guess it’s the way it smells […]