Archive for March, 2011

Cassoulet Style Italian Sausages and White Beans

A new favorite cook book is Pam Anderson’s Perfect One Dish Dinners. I dog-eared half the book in the first pass.  And I have made a number of things from the book, but this is one of my favorites.   It’s easy, fast, and fairly healthy.  Although I suspect that purists in this part of the country might […]