Archive for May, 2011

Cinnamon Raisin Bread

When I have the time, I really enjoy making bread.  It’s an opportunity to purge stress and tension during the kneading process.  But I understand just how dangerous the practice can be.  Years ago decades ago,we were given a recipe for food-processor French bread.  That loaf was really our first effort and it quickly became a habit.  The aroma […]

Chicken and Bean Burritos Enchilada Style

OK, before you decide that I’m going too far south of the border, keep in mind that Cinco de Mayo is just a few days away.  I’m offering you yet another option. One of our favorite dives is a place called Mexican Villa in Springfield, Missouri.  I use the word “dive” in the most reverential manner.  They serve an […]