When I have the time, I really enjoy making bread. It’s an opportunity to purge stress and tension during the kneading process. But I understand just how dangerous the practice can be. Years ago decades ago,we were given a recipe for food-processor French bread. That loaf was really our first effort and it quickly became a habit. The aroma […]
Archive for May, 2011
May 2 2011
Chicken and Bean Burritos Enchilada Style
OK, before you decide that I’m going too far south of the border, keep in mind that Cinco de Mayo is just a few days away. I’m offering you yet another option. One of our favorite dives is a place called Mexican Villa in Springfield, Missouri. I use the word “dive” in the most reverential manner. They serve an […]