Archive for October, 2011

Bacon-Braised Brussels Sprouts

Before you say ick, just hear me out.  And trust me.  I love Brussels sprouts.  It doesn’t matter how they’re prepared.  At our house, I’m in the minority.  And I’ve spent years trying to convince my family that they are delicious.  I’ve even gone so far as to offer Molly’s friend Emily ten dollars to […]