Archive for the tag 'Hors d’oeuvres'

There May Still Be Time — Slow-Roasted Tomatoes

Our farmer’s market still had great Roma tomatoes last weekend.  So I picked some up.  Ten pounds.  And I turned them into something magical – something that will last for a while and remind us of the authentic tastes of summer.  And you can have that taste without much trouble at all.  The tomatoes get [...]

Buffalo Chicken Bites

Guess what?  Another snack.  It’s only right with the NCAA basketball  tournament set to go.  You’re going to need something really good for the remainder of the month – right up to the time that the Kansas Jayhawks win the whole shebang.  I know those words are likely to cause a debate.  Bring it on! [...]

Brilliant Black Pepper Cheese Shortbread

My new favorite cookbook is from Virginia Willis.  Virginia is a gift.  She is a graduate of L’Academie de Cuisine and Ecole de Cuisine La Varenne, so she knows a thing or plenty about French cooking.  But she has never denied her Southern roots – and aren’t we happy about that.  And it comes as [...]