Archive for the tag 'Vegetable'
January 26 2022
There May Still Be Time — Slow-Roasted Tomatoes
Our farmer’s market still had great Roma tomatoes last weekend. So I picked some up. Ten pounds. And I turned them into something magical – something that will last for a while and remind us of the authentic tastes of summer. And you can have that taste without much trouble at all. The tomatoes get [...]
October 19 2011
Bacon-Braised Brussels Sprouts
Before you say ick, just hear me out. And trust me. I love Brussels sprouts. It doesn’t matter how they’re prepared. At our house, I’m in the minority. And I’ve spent years trying to convince my family that they are delicious. I’ve even gone so far as to offer Molly’s friend Emily ten dollars to […]
September 8 2011
Grilled Vegetables with Lemon-Herb Vinaigrette
I’ve been grill deprived for several weeks. It’s on the moving van along with my smoker. Don’t think I want to experience another summer without the essentials. I did get an opportunity to grill some vegetables just before they took the grill from me. Grilled vegetables? Well everyone does them, especially when the bounty is [...]
January 26 2011
Really Good Roasted Broccoli
Sure, I’ve tossed the broccoli with olive oil, kosher salt, and some cracked pepper. Pretty good. But this goes way beyond that. And you’re just adding a couple of additional ingredients here. But they make a big difference. Let’s be honest. I’m not a big fan of broccoli. I guess it’s the way it smells […]